The Around the World cheese platter features rosemary asiago, camembert, 3-month-old manchego and champagne cheddars. Served with dried apricots, cranberries, raisins and nut mix.
A variety of classic mini sandwiches, featuring homemade white meat chicken salad, tuna salad, and pimento cheese. Served with fresh grapes.
Ham, turkey, bacon and American cheese. Topped with lettuce, tomatoes and avocado on sourdough bread. Served with a pickle spear, chips & a chocolate chip cookie.
The Classic Chicken Salad Sandwich Box is served with a pickle spear & chips.
Features crispy chicken tenders with carrots, celery, cherry tomatoes and ranch dressing.
The Cubed Cheese & Fruit platter features pepper jack, cheddar, colby and Swiss cheese cubes with grapes and seasonal berries.
These petite sandwiches are crafted of ham and Swiss cheese, turkey and American cheese, and cucumber and cream cheese. Served with fresh grapes.
The French Quartet features St. Andre triple cream brie, St. Agur blue, camembert and young cheddar. Served with dried apricots, cranberries, raisins and nut mix.
Garlic and herb-roasted beef tenderloin cooked to a medium temperature, and served cold with caramelized onions, roasted red peppers, cornichons, mini kaiser rolls and horseradish mayo.
*Requires 24-hour notice.
The Gourmet Sliders platter features roast beef and cheddar, turkey and brie, ham and manchego, and grilled vegetables with feta and pesto. Served on mini kaiser rolls.
Hye Rollers are an assortment of rolls, featuring lavash bread stuffed with pimento cheese, ham, and turkey, and served with lettuce and tomatoes.
The Italian Quartet cheese platter features BellaVitano with merlot and raspberry, rosemary asiago and pecorino romano. Served with dried apricots, cranberries, raisins and nut mix.
Salami, bacon, ham and provolone cheese topped with pickles, lettuce, tomatoes and hoagie dressing on po’boy bread. Served with a pickle spear, chips & a chocolate chip cookie.
With olives, cubed feta, stuffed grape leaves, artichoke hearts, cucumber slices and roasted red peppers. Served with hummus and gigante beans.
The Mini Empanadas platter features tender braised beef wrapped in a flaky crust. Served with cilantro cream sauce.
Pâté & Cheese with spiced black peppercorn pâté and campagne pâté and brie. Paired with olives, walnuts, cornichons and dried cranberries.
The quesadillas platter features an assortment of bean and cheese, beef fajita, and chicken fajita quesadillas, served with pico de gallo and sour cream.
The Roast Beef & American Cheese Sandwich Box is served with a pickle spear & chips.
Roasted beef sandwich with crumbles of rich bleu cheese, lettuce, tomatoes and horseradish mayo on an onion roll. Served with a pickle spear, chips and a chocolate chip cookie.
Slices of salame, prosciutto-wrapped melon, stuffed peppers, provolone and pecorino-reggiano. Served with cornichons, quince and walnuts.
Seasonal Berry Stuffed Brie sautéed in honey and served with a sliced baguette.
Includes slices of ham, turkey, roast beef, cheddar cheese, and Swiss cheese, and is served with grapes and seasonal berries.
Cold smoked salmon served with traditional dressings of lemon, red onions, capers and lemon dill sauce.
The Spanish Quartet cheese platter features manchego aged 12 months, winey goat, ibérico aged 6 months and a mini manchego aged 3 months. Served with dried apricots, cranberries, raisins and nut mix.
Stuffed Brie round with sundried tomatoes, pesto and pine nuts. Served with a sliced baguette.
Tex-Mex Dip is a Texas-sized version of the seven-layer dip with refried beans, sour cream, guacamole, olives, cheddar and pico de gallo. Served with cilantro cream sauce and tortilla chips.
Tomato & Mozzarella with sliced tomatoes, thick mozzarella cheese and basil. Drizzled with balsamic vinegar and olive oil.
Traditional Antipasto with pecorino and gruyere cheese, imported olives, roasted artichoke hearts, stuffed peppers, and pinot grigio and pinot noir salami.
Toasted turkey & creamy brie topped with lettuce, tomatoes and Dijon mustard on sourdough bread. Served with a pickle spear, chips & a chocolate chip cookie.
The Turkey & Swiss Cheese Sandwich Box is served with a pickle spear & chips.
The Vegetable Crudités tray features a beautiful spread of seasonal vegetables, and is served with creamy ranch for dipping.
Avocado, tomatoes, cucumber slices, American cheese and lettuce on sourdough bread. Served with a pickle spear, chips & a chocolate chip cookie.
Stuffed Brie round with a bouquet of candied cranberries, apricots, walnuts and raisins. Served with a sliced baguette.