Sandwich of the Month
$6.99 cash price w/ Spec’s Key
Toasted marble rye with thin sliced corned beef, warmed pepper jack cheese and sauerkraut with ancho mayo and pickled jalapeños.
1/3lb. turkey, havarti cheese, avocado, cucumber, sprouts, tomato, hot mustard, and mayo on wheat.
1/3lb. warmed pastrami, dijon mustard, and swiss cheese served on toasted rye.
turkey, pepper jack, lettuce, tomatoes, red onions and jalapeño lime mayo on toasted jalapeño cheese bread.
1/3lb. ground beef, american cheese, leaf lettuce, onions, and mayo on a lightly toasted bun.